Tag Archives: food and cooking

kaiju foods

This new line of frozen food seems perfect for Godzilla and all his compatriots. “‘Devour’: monster flavor in a meal that satisfies the biggest appetite!” (And look at the price: feeding your inner kaiju isn’t cheap!)

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the great questions of life

Who needs ten pounds of blueberries? Nobody. Unless you are making lots of pies. Can I come over to your house?

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peppers, onions, and … cucumbers?

The other half of the images from the time I spent standing in line in the produce department yesterday, this time in black and white via the Lenka black and white camera app. Cucumbers and wicker make for a strange … Continue reading

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food truck review: lulu’s licks (mischief goes to market pt 1)

Tuesday is Farmer’s Market Day here in Valpo, and for once my schedule and the weather were in synergy and I could do something I’ve been wanting to do since I bought my latest camera back in April.  Mischief (the … Continue reading

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dire corgi tv report

We were watching TV!  It was The Blacklist!  And there was a corgi!  He was in a truck!  And a spy fed him little powdered sugar donuts!  His name was Bosco!  Or maybe Roscoe! He got covered with powdered sugar! … Continue reading

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coffee around the neighborhood 1

I’ve been forced to admit it even to myself: I’ve gone back to drinking coffee.  In honor of this event, here’s a series of reports about the coffee I’ve drinking around the neighborhood. First up, $1.38 Target lobby coffee. Pros:  … Continue reading

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desserts of the chinese buffet: the tiny swiss roll

If, you like me, are a fan of the Midwestern Chinese buffet, as found in all the best shopping centers and strip malls, you know that their dessert table offerings are highly conventional: the almond cookies, the macaroons, the sugar … Continue reading

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cheese monkey

We were in this grocery store in Ohio and there was a display of processed cheese there. And a giant statue of a monkey. All hail the giant cheese monkey.

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work work work, blog blog blog

Work, work, work.  Sleet falls and the internet is sporadic, so just a here are a couple of random things. “Blog” is short for “Web Log” and many of the earliest blogs were journals.  So today I revert to that … Continue reading

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the staff of life

This is a slice of one of the world’s great breads, a bread that helps define a great people. If you can name the ethnic restaurant where I ate it, and the cultural institution that is right across the street, … Continue reading

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